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2021-11-14
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🇪🇸Opened in Hong Kong since 1998🕰-👉🏻 Traditional Spanish Seafood paella (for 2 persons) 傅统西班牙海鲜焗饭（2位用）🥘💲550👉🏻 Slow roasted Suckling pig in the Segovia way (preparation takes 30 min.) 塞哥维亚式烤乳猪（制作需时30分钟🐖💲410 (1 portion)👉🏻Jumbo Spanish red prawn, grilled with parsley-garlic oil & Alioli 西班牙巨型红虾🦐💲398👉🏻 Deep-fried Spanish Padrón peppers 酥炸西班牙小青椒🫑💲90👉🏻 Iberico Ham & chicken croquettes 黑毛猪火腿鸡肉炸丸🥔💲140👉🏻 Baby squids in ink sauce stuffed with shrimp & almond 墨汁海虾杏仁酿小鱿鱼🐙💲158-Paella好多海鲜不过我好懒成日都唔想拆壳🙈饭偏硬不过唔会痴
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👉🏻 Traditional Spanish Seafood paella (for 2 persons) 傅统西班牙海鲜焗饭（2位用）🥘💲550
👉🏻 Slow roasted Suckling pig in the Segovia way (preparation takes 30 min.) 塞哥维亚式烤乳猪（制作需时30分钟🐖💲410 (1 portion)
👉🏻Jumbo Spanish red prawn, grilled with parsley-garlic oil & Alioli 西班牙巨型红虾🦐💲398
👉🏻 Deep-fried Spanish Padrón peppers 酥炸西班牙小青椒🫑💲90
👉🏻 Iberico Ham & chicken croquettes 黑毛猪火腿鸡肉炸丸🥔💲140
👉🏻 Baby squids in ink sauce stuffed with shrimp & almond 墨汁海虾杏仁酿小鱿鱼🐙💲158
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Paella好多海鲜不过我好懒成日都唔想拆壳🙈饭偏硬不过唔会痴底 但有朋友同个讲上两个星期去食个饭痴晒底好overcooked😶但又有朋友去过三四次觉得质素差不多🤨唔通系睇运气？🤣
乳猪好嫩不过不咩调味 pepper炸完still juicy👍🏻红虾比想像中细只 蒜香唔算好浓 baby squids唔错墨汁浓郁😗
整体嘢食唔错 但冇话好impressive 坐得几舒服几啱一细group人嚟食 呢到职员都几有礼貌不过忙到要叫15-20分钟先有人理我地🥲切饼费要加💲150 好搞笑佢切完加咗粒士多啤梨🍓比我地🤣可能我地个蛋糕得绿色佢觉得唔好睇🤣
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Ole Spanish Restaurant (中环)
📍中环雪厂街24-30号顺豪商业大厦1楼
🔗#7eating中环#7eating西班牙菜
张贴
