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2017-09-05
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Despite the rain, we still hang out for some pleasurable good time with good friends. there we go the very good place to dine in Tsim Sha Tsui. It has the atmosphere of a classy restaurant and spacious seats with made us feel relaxed.We started with few oysters from FranceDiamondBig and creamy White pearl I love it briny.Sous Vide Salmon Fillet With Quinoa & Mango SaladThat's absolutely right to put this dish under heathy selection. A bunch of tasty omega 3 on top of some quinoa which use to be
Despite the rain, we still hang out for some pleasurable good time with good friends. there we go the very good place to dine in Tsim Sha Tsui. It has the atmosphere of a classy restaurant and spacious seats with made us feel relaxed.
We started with few oysters from France
oysters
$55
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Diamond
Diamond
$55
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Big and creamy
White pearl
White pearl
$55
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I love it briny.
Sous Vide Salmon Fillet With Quinoa & Mango Salad
Sous Vide Salmon Fillet With Quinoa & Mango Salad
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That's absolutely right to put this dish under heathy selection. A bunch of tasty omega 3 on top of some quinoa which use to be little bit dull to me but since some cubes of pepper is added and most importantly, mango ! All these ingredients plus little salt has accomplished a wonderful and healthy salad.
Crazy juice
Crazy juice
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My friend likes the name on me and picked this drink for me. I don't find craziness in it but indeed that's a very interesting combination of fresh and sweet pineapple juice found to be with smooth coconut milk. I can taste summer.
Sauteed New Zealand Tua Tua Clams in Chorizo Chickpeas in Sherry Wine Sauce
Sauteed New Zealand Tua Tua Clams in Chorizo Chickpeas in Sherry Wine Sauce
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Sauteed New Zealand Tua Tua Clams in Chorizzo Chickpeas in Sherry Wine Sauce
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Sauteed New Zealand Tua Tua Clams in Chorizo Chickpeas in Sherry Wine Sauce
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Staff offered Malaysian clams instead because Tua Tua is out of stock. But we all loved this dish. The sauce was prefect. It was slightly tastes wine and real creamy, covering those big fat clams and has taken us the lovely journey of seafood.
Home-made Spaghetti with Crab meat Crab Roe & Sea Urchin
Pasta is better to be al dente. Sea urchin is sure win element as it is a strong highlight of the dish and some soft and creamy texture.
Grilled Spanish Duroc Pork Loin Steak with French beans and new potatoes
Grilled Spanish Duroc Pork Loin Steak with French beans and new potatoes
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This is why we come here for ! We all stunned by this amazingly tasty piece. That fat part and meat ratio is very satisfying plus the piece of meat itself is meant to be the best by the nature. especially when you reach the edge of it, you can taste the little bit chewy yet rich loin part. Simply enjoyable. We don't need any Angus tonight.
Grilled Spanish Duroc Pork Loin Steak with French beans and new potatoes
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张贴
