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2018-09-08
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Discovered that this place was open as I saw pictures of the opening party.Went upstairs and I loved the hip decor and they have these cool cocktail skull chalices.During lunch, they serve the set lunch or a la carte.It was difficult choosing between the rice or chicken but I ended choosing the Tumbada rice as I haven't seen it at any other Mexican restaurant.I am not a fan of watermelon but the watermelon lime was included.After taking a sip, I loved it as the sparkling lime water went really w
Went upstairs and I loved the hip decor and they have these cool cocktail skull chalices.
During lunch, they serve the set lunch or a la carte.
It was difficult choosing between the rice or chicken but I ended choosing the Tumbada rice as I haven't seen it at any other Mexican restaurant.
I am not a fan of watermelon but the watermelon lime was included.After taking a sip, I loved it as the sparkling lime water went really well with the watermelon.
Super regretted not ordering the guacamole as a starter after seeing pictures of it on soc med.
The Tumbada rice reminded me of gumbo but without the strong spices and fieriness packed with seafood.
For dessert Tres Leche was really good!
The cake was light and fluffy and not too sweet.The structure of the cake was interesting as it was like a loofah without symmetry.
Will be back for the chicken and guacamole.
张贴
