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餐厅: 燒肉火蔵
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级4
153
0
2018-06-06 395 浏览
My auntie treated my parents for dinner as they came back from Canada, and I also lucky enough, and was invited as well.The restaurant is famous in making beef, and which all their beef are imported from Japan. We ordered few different kinds of beef. Beef tongue, beef cheek, beef tenderloin, and A5 wagyu beef. We also ordered a veggie pot to balance ourselves for eating so much meat.Overall, I’ll rate the restaurant 5/5, and will definitely come here again. Strongly recommend to beef lovers
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My auntie treated my parents for dinner as they came back from Canada, and I also lucky enough, and was invited as well.

The restaurant is famous in making beef, and which all their beef are imported from Japan.

We ordered few different kinds of beef. Beef tongue, beef cheek, beef tenderloin, and A5 wagyu beef. We also ordered a veggie pot to balance ourselves for eating so much meat.

Overall, I’ll rate the restaurant 5/5, and will definitely come here again. Strongly recommend to beef lovers


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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
等候时间
10 分钟 (堂食)
人均消费
$350