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2010-11-21
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We have 6 people together for dinner before going to concert at Asia Expo, heard that this Japanese restaurant is very popular and always have queue out there. We went there early at around 6:30pm and was too happy to get a seat.I like noodle and have high expectation when I go there. Environment is not bad, seating area is comfortable. Menu is simple, not many choices and thought it must be good quality and finely selected to serve.I ordered the Pork with Tomato 豚肉番茄Udon in 猪骨汤， it looks alrigh
I like noodle and have high expectation when I go there. Environment is not bad, seating area is comfortable. Menu is simple, not many choices and thought it must be good quality and finely selected to serve.
I ordered the Pork with Tomato 豚肉番茄Udon in 猪骨汤， it looks alright, but really no surprise. Just simple udon in soup with few slice of pork and tomato, soup is so so, kind of quick cooking and nothing fine.
One friend ordered the cold udon, and found that there is hair in one of the three sauces....yikes
Once we reported to the waiter, they gave us changed to another type of noddle, but afterwards, everyone was so alert of our bowls. Understood that it's accident, careless mistake, but for what they are charging, this kind of careless mistake is not acceptable.
The tempura udon is not bad, with 2 pieces of shirmp tempura.
The fried chicken is the star of the night, we order 2 rounds, it's so delicious with nicely fried skin and juicy meat. The sauce is a perfect match as well.
Greenbeans are too cold to serve, it's just being taken out from a fridge
My other friedns order different types of cold udon, just ok.
Overall, the food quality is just so so, if it's half price of what they are charging, no complain. However, for this price range, I don't think they worth. For me, just once is enough.
张贴
