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2023-05-24
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Came here for dinner after spending a nice afternoon at the West Kowloon District. We wanted to sit by the window but was informed that there is a minimum charge of $3000/table so we sat in the middle of the dining room instead but it was equally comfortable. Every dish was delicious and well presented. If you come for dinner, you will receive set menus first but they could give you a la carte menu upon request which we did. Every dish was delicious and can’t really complain which is contrary to
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🥂French Oyster
It’s not on the menu as we didn’t like the combination and would like to have it raw instead so the waiter kindly offered the change. Fresh and not so metallic in taste, love it!
French Oyster
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🥂Hokkaido Scallop Carpaccio $228
Added yuzu avocado puree, it’s such a great balance with a bit of acidity that is very appetising.
Hokkaido Scallop Carpaccio
$228
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🥂Boston Lobster Bisque (for 2) $598
We asked to share this for three and each still got a nice portion of lobster. Every piece of it was so bouncy in taste and the soup was so rich in flavour. In love with every sip of it!
Boston Lobster Bisque (for 2)
$598
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Boston Lobster Bisque (for 2)
$598
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🥂Sea Urchin Risotto $498
Usually uni in risotto doesn’t taste that great but omg, I honestly didn’t expect to have uni here that could be comparable to my favourite omakase restaurant. The umami note and freshness were both amazing. Not to mention the risotto was cooked to al dente and the garlic foam added a nice flavour to it.
Sea Urchin Risotto
$498
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🥂French Baby Lamb Duo $468
Serving lamb rack and shoulder in this duo with black truffle sauce beneath and Iraq Black Lemon Puree. It’s very tender and I especially loved the lamb rack that its flavour lingered nicely in my mouth.
🥂Panorama $128
🥂Pano Light $128
🥂Lychee $158
Having a nice bar area at the back, don’t forget to order some cocktails to close an enjoyable evening.
Oh right, their homemade bread and honey butter were impressive that we couldn’t stop eating once we arrived.
Overall rating: 10/10
jsv_foodie
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