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2021-09-01
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New place still waiting for liquor licence so it's BYOB which is great. Food style is quite a lot of fusion, with Japanese ingredients and Western cooking techniques or some update of recipes, like a grilled eel on top of paella which was cooked more like a risotto but with no sauce left, it worked strangely well together. A fried courgette flower was stuffed with a ricotta-like mousse made with scallops and prawns and it fooled everybody, we had to order a second round to be sure. The truff
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Noise level can be very high, both from diners talking loudly and from loud music played, younger crowd may love the "lively" atmosphere but it's not a place for conversation.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴