L'Atelier de Joël Robuchon (裝修中)

Set lunch menu didn’t have any wow factor this time. Not sure why but there is no excitement as before. Price has gone up to $698 for a 4-courses menu and some items have to add additional charges too. Have selected La Truffe noire for appetizer, nice presentation and filled with different flavors when you eat. I feel this is the best dish I had for the whole menu. Then, I tried the La langoustine (additional $50), ok. Main course I picked Le Pigeon, very tasteful. For dessert, I selecte