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2024-04-25
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Chutney is a modern Indian restaurant in Central which offers a range of traditional Indian cuisine in a contemporary setting. Got there during lunch hours and the restaurant was packed with customers. Every table gets a complimentary plate of papadum served with 3 kinds of sauce. Kicked off our meal with a glass of bubbly prosecco and a fruity Chutney's Ice Tea.We ordered two lunch sets. For the starters, we picked the vegetarian Aloo Tikki Chaat, a famous Indian street food made with hash brow
Every table gets a complimentary plate of papadum served with 3 kinds of sauce. Kicked off our meal with a glass of bubbly prosecco and a fruity Chutney's Ice Tea.
We ordered two lunch sets. For the starters, we picked the vegetarian Aloo Tikki Chaat, a famous Indian street food made with hash browns topped with mint sauce and tamarind, and Keema Pav, a stew made with minced lamb with quail egg which tasted slightly spicy. The butter bread served on side was super soft inside with a thin crispy crust.
As for the mains, we tried different kinds of meats including Achari Beef Short Rib in an appetizing onion tomato masala, and Old Dehli Butter Chicken, which consisted of smooth and tender marinated boneless chicken in an extra creamy and satisfying sauce. Each main course came with two huge pieces of naan bread.
Dessert of the day was a Passionfruit Coconut Cake, which was moist and aromatic with coconut flakes and passion fruit jam.
张贴
