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2024-04-06
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Surprise bday party for MF, organised by the OtherHalf (who always manages to find yummy restaurants that I have never been to).Seated in one of the private rooms upstairs. Here’s what we had. 金钱鸡 (唔系鸡)- true showstopper, even for the cholesterol-conscious. 黄金鱼皮拼椒盐白饭鱼- great pairing with the champagne. Balance of salted egg yolk was perfect. Delightfully crispy.杏汁菜胆炖猪肺: tender pork lungs simmered to perfection.豉椒炒蛏子米粉底: a standout choice. The fresh and substantial razor clams were expertly coo
Seated in one of the private rooms upstairs.
Here’s what we had.
金钱鸡 (唔系鸡)- true showstopper, even for the cholesterol-conscious.
黄金鱼皮拼椒盐白饭鱼- great pairing with the champagne. Balance of salted egg yolk was perfect. Delightfully crispy.
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杏汁菜胆炖猪肺: tender pork lungs simmered to perfection.
豉椒炒蛏子米粉底: a standout choice. The fresh and substantial razor clams were expertly cooked, and the crispy vermicelli absorbed the flavors of the umami-rich sauce.
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上汤焗澳洲龙虾: lobster meat was luscious and succulent.
至尊烧鹅皇: a testament indeed to the restaurant's expertise in preparing roasted meats. With crispy skin, juicy meat, and not too fatty. Everyone ranked it higher than the Michelin one. Would definitely come back for a goose lunch box.
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黄金鲍鱼: very tender. Nice departure from the usual 椒盐 version.
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金汤健康素千层: deep fried taro strips on a bed of tofu, seasoned with pumpkin sauce.
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凤梨生炒骨: ribs were a bit overcooked unfortunately.
上汤蒜子浸菜心: the garlic cloves and superior broth infused the vegetables with delightful flavor.
西米莲蓉焗布甸 for dessert.
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In summary: an opulent treat coupled with excellent service. Highly recommended, especially the goose.
张贴
