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2022-08-15
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I love ramen! The richer broth the better! Never thought I’d try a non traditional style of ramen. But the oyster did get my attention. Hmmm why not give it a try? It’s a small restaurant with mainly counter seats. Interior is pretty modern and posh. Feel like in a modern, cool ramen place in Japan. Staffs are friendly. Handed the English menu right away. Served a glass of water with ice. Ordered “koeru”, broth made of oysters, pork and chicken ($158), oysters in sake ($78), and tamago ($15). Th
It’s a small restaurant with mainly counter seats. Interior is pretty modern and posh. Feel like in a modern, cool ramen place in Japan.
Staffs are friendly. Handed the English menu right away. Served a glass of water with ice.
Ordered “koeru”, broth made of oysters, pork and chicken ($158), oysters in sake ($78), and tamago ($15).
Koeru
$158
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Koeru
$158
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Koeru
$158
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Oysters, sake
$78
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The plating is really attractive! The ramen is really indulgent!
The broth is super rich. Full of flavour of oysters. Even one hour after my meal, the fragrance is still in my mouth.
Ramen cooks perfectly! Oysters are creamy, fresh. The cha siu and tamago is good and up to standard.
The broth is so good that I had cleaned all! Definitely will visit again after this lovely joyful meal
张贴
