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2011-08-10
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Family dinner on a Sunday night. I remember that this restaurant is consistently good for lunch and so decided to try out dinner. The place is dark at night and although probably correct for a bistro, I prefer the brightly lit day time atmosphereThere is nothing more French than an onion soup and this one tasted rich with lots of melted cheese on top, just great for my cheese monster daughterWe ordered 2 pots of mussels to share and as it was summer and not really mussel season, they were small
The place is dark at night and although probably correct for a bistro, I prefer the brightly lit day time atmosphere
There is nothing more French than an onion soup and this one tasted rich with lots of melted cheese on top, just great for my cheese monster daughter
We ordered 2 pots of mussels to share and as it was summer and not really mussel season, they were small and not very sweet. Must remember only to order them when in seasonFor my main course, I ordered the whole sole. I rarely have fish as a main course but didn't feel like big portions of meat. It was fried crispy on top, lightly salted with the wonderful smell of butter. My husband ordered the lamb which was tender and lean although without a the nice flavour of lam. Dad ordered Bouillabaisse and Dad has had a lot of Bouillabaisse in his life and he thought this was one of the good ones. There was a big prawn, fish, mussels and just enough for him as a main course.
We were all full after that and just ordered coffee. Since I don't sleep well after drinking coffee at night, I had to go for decaffeinated coffee which wasn't too good. The meal although unexciting proved that the restaurant was a consistent high standard. A safe bet.
张贴
