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2022-08-23
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Tried something new - Pescatarian with Plant Sifu plant-based meat! A limited time collaboration at Duddell's. We were impressed by how natural the plant pork was presented. Seafood added "sweetness" (aroma & flavor) to the dishes while the plant pork added "satisfaction" (texture & fullness). Said to be locally developed and produced with a focus in Chinese cuisine, Plant Sifu was surely on point vs. the other brands that I had tried. Less salty, more tender and original in taste.Plant pork & s
Said to be locally developed and produced with a focus in Chinese cuisine, Plant Sifu was surely on point vs. the other brands that I had tried. Less salty, more tender and original in taste.
Plant pork & shrimp rolls covered in 3 kinds of vinegars with a hint of lychee. You could smell the dish even before it reached the table. The lightly-fried rolls were made by pressing "pork" slices with shrimp paste; lots of toothsome layers.
Plant pork & seafood with rice crispies. A generous amount of diced lobsters, scallops and shrimps with plant pork and toasty pine nuts. Just the right amount of sauce to moist the crisps.
Plant pork & five-head abalone Shanghainese noodles with dried shrimp and HK's specialty chu hou soup. Meaty, bouncy and hearty. A very memorable dish.
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张贴
