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2020-11-19
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Our first Pizza Project experience was when they first opened in Central🍕It was a Sunday and we had to wait for around half an hour. Overall we thought there were some hits and misses. The portobello mushroom was our favourite🍄Mushroom and blue cheese matched very well. Carbonara was their signature pizza. The quail eggs were really cute but the pizza on the whole had too much tomato sauce which made the middle of the base quite soggy. The tuna one tasted okay but personally prefer salmon over c
Gorgonzola (Blue cheese, baked potobello, parsley salad, fior di latte)
$130
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Gorgonzola (Blue cheese, baked potobello, parsley salad, fior di latte)
$130
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Carbonara (Pancetta, quail eggs, tomato sauce, fior di latee)
$120
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Carbonara (Pancetta, quail eggs, tomato sauce, fior di latee)
$120
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Tonno e cipolle (Tuna chunks, red onions, capers, tomato sauce, fior di latte)
$95
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