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2013-08-10
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It’s hard to book a table at Steik World Meats but I was lucky to get in. I had high expectation for this Michelin recommended restaurant and it did not disappoint me. The restaurant is quiet, spacious, and elegantly decorated. Service was perfect, everyone was friendly and kind and attentive and they seemed to be able to predict your need. The restaurant week set lunch is a great value for the money paid. The menu is in both English and Chinese which is considerate. Ingredients were fresh
It’s hard to book a table at Steik World Meats but I was lucky to get in. I had high expectation for this Michelin recommended restaurant and it did not disappoint me. The restaurant is quiet, spacious, and elegantly decorated. Service was perfect, everyone was friendly and kind and attentive and they seemed to be able to predict your need.
The restaurant week set lunch is a great value for the money paid. The menu is in both English and Chinese which is considerate. Ingredients were fresh and delicious and well-cooked. Breads were fresh and warm and tasteful. The cheese role was really good with black pepper added to the dough.
I ordered Wagyu beef Carpaccio, Dry-aged US sirloin and Passion fruit Pavlova. All were excellent. Wagyu beef was fresh and juicy, and the touch of truffles and baby arugulas match extremely well with the beef. According to the waiter, the dry-aged sirloin had been aged for around seven days and it was juicy and tender and has the appropriate amount of fat to make it rich.
The bright colors of the Passion fruit Pavlova would bring water to your mouth, and it’s extremely creamy with the right sweetness, balanced by a hint of sourness.
It’s a pleasant lunch and I saw a smiling face whenever you talked to a waiter or waitress. The restaurant also offers two-course set lunch from $158 to $288, with optional dissert for extra $30. I think that will still be good value given the quality of the foods.
张贴
