影片
更多
2023-01-02
351 浏览
Nez has trembled the neighbourhood with excitement for its opening in the H Code in May 2022. The restaurant presents itself with the concept to appeal to senses with food and wine appreciation as well as their extensive selection of hard-to-source wine. Being elegantly furnished and dimly lit, it was a romantic and intimate venue to enjoy the divine French cuisine. ◇ Foie gras “Rougie” crème brulee, $298 (8.5/10) Cracking in the lightly torched caramelised sugar, I was captivated by the crème
Foie gras “Rougie” crème brulee
$298
12 浏览
0 赞好
0 留言
◇ Foie gras “Rougie” crème brulee, $298 (8.5/10)
Cracking in the lightly torched caramelised sugar, I was captivated by the crème brulee made with a little touch of cognac. All flavours complement each other harmoniously and the texture was also silky smooth. What a delectable starter.
Organic yellow chicken
$498
3 浏览
0 赞好
0 留言
◇ Organic yellow chicken, $498 (7/10)
Having read all the good comments, I ordered the dish with high expectation. The dish features the use of Chinese yellow wine for a more elevated taste of yellow chicken. The sauce was very pungent and creamy but has overpowered the flavour of the chicken. Pleasantly the asparagus and morel mushroom have done their job to strike a balance for the meaty dish.
Daily catch (Halibut)
$428
3 浏览
0 赞好
0 留言
◇ Daily catch (Halibut), $428 (8/10)
The blanc beurre sauce and mixed herb paired beautifully with the halibut. The fish itself is delightfully tender and with crispy skin. Overall an enjoyable dish.
Chocolate moelleux with chocolate ice-cream
$148
2 浏览
0 赞好
0 留言
◇ Chocolate moelleux with chocolate ice-cream, $148 (7/10)
Up to standard. I appreciate the appropriate sweetness and the cookie crumbs which give extra crunch. Would be even better if the chocolate flavour is richer in both.
◇ Wine
Not dissenting that the restaurant holds an impressive collection of wine. I have hoped for more choices available for wine by the glass and that would be more small-group-friendlier.
张贴
