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22
7
餐厅: 紅橋
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级1
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2019-10-23 234 浏览
I ordered the curry veggie with a fried egg. When it was served, the yolk was totally raw. I told the waitress I cannot eat raw egg, she blamed me of not telling her in advance. However, there is no way I knew the “fried egg”” is raw. This is my first time eating there. Nobody will normally assume the yolk is still fluid when one used the word “fried egg”. Plus there was no picture in the menu. She tried to force me to take the raw egg. I insisted I could not eat. At most I could do was to throw
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I ordered the curry veggie with a fried egg. When it was served, the yolk was totally raw. I told the waitress I cannot eat raw egg, she blamed me of not telling her in advance. However, there is no way I knew the “fried egg”” is raw. This is my first time eating there. Nobody will normally assume the yolk is still fluid when one used the word “fried egg”. Plus there was no picture in the menu. She tried to force me to take the raw egg. I insisted I could not eat. At most I could do was to throw it but it would be a waste.
Then the manager(I assumed) came. She took the dish to the kitchen. I guessed they microwave the dish(including the raw fried egg )but I was not sure whether the container was microwave-friendly. Hence I hadn’t eaten the curry source in a fear that any harmful substance might get dissolved into the source.

Overall an unpleasant experience. How expensive is an egg? Why don’t they fried another egg ( the raw egg can be consumed by their staff). Very unreasonable staff
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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