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2018-11-26
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We ordered three of their signature dishes - cauliflower cake, teriyaki soba noodles and vegan crab burger.The cauliflower cheese with potatoes, almonds and some quinoa was absolutely delish. fried to perfection with a very crispy exterior and soft cooked interior. Simple dish done right, subtle flavours, small salad on the side. It would've been exemplified with a nice lip smacking sauce or chutney.The crab burger had a lot of curry coleslaw. While tasty, the coleslaw overpowered with the sheer
The cauliflower cheese with potatoes, almonds and some quinoa was absolutely delish. fried to perfection with a very crispy exterior and soft cooked interior. Simple dish done right, subtle flavours, small salad on the side. It would've been exemplified with a nice lip smacking sauce or chutney.
The crab burger had a lot of curry coleslaw. While tasty, the coleslaw overpowered with the sheer quantity of it. The ratio of the patty to the slaw was skewed. And that was my only complaint.
The teriyaki soba noodles were colder than room temperature. Not sure if their intentions were to serve them cold. I doubt because the pan-fried teriyaki tofu, which was superb, the roasted pumpkin and other vegetables were warm.
Loved the industrial look and feel of the place. The food, while good, didn't hit a home run.
张贴