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2021-10-05
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Finally tried the new resto from The upper house, I think Salisterra is better than the former restaurant there. We ordered 3 set lunch and ordered two extra dishes from a la carte menu. From the set lunch : - Vitello Tonnato (beef slices with cucumber and katsuobushi) - chargrilled Kumamoto pork loin - apple tart - fish soup- seared sea bass - fig & lemon tart From a la carte menu:- flamed Saba mackerel - crispy Fomo potatoes The Saba is their signature, I personally love it, but I guess some p
We ordered 3 set lunch and ordered two extra dishes from a la carte menu.
From the set lunch :
- Vitello Tonnato (beef slices with cucumber and katsuobushi)
- chargrilled Kumamoto pork loin
- apple tart
- fish soup
- seared sea bass
- fig & lemon tart
From a la carte menu:
- flamed Saba mackerel
- crispy Fomo potatoes
The Saba is their signature, I personally love it, but I guess some ppl may think the fish flavour is too strong. I love my medium rare pork loin a lot, so tender and so flavourful. Highly recommend to order the crispy fomo potatoe, so buttery and cooked perfectly crispy. Also love the complimentary bread and Madeleine cakes, both taste so good! I was surprised that the Madeleine cakes were on house, so generous of them, we got 5 cakes for 3 ppl. Love it.
I think everything was quite on point at reasonable price, the set was $415 only, and around $5xx PP after the extra orders. Nice environment and ambience, service was up to standard too.
A great choice for business lunch.
张贴
