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2021-02-11
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While it does fall under a major franchise (their concept/specialist cuisine line of food), they still manage to run a very efficient and flavourful Szechuan/Shanghai/Japanese fusion restaurant that brings together some typical yakitori/izakaya dishes with a mishmash of dimsum and noodles (ramen and udon).Weekday, peak hour rush equates to a minimum wait for 20 minutes (especially given the COVID situation with spaced out seating). Only gripe was that while I dined with others, our dishes arriv
Weekday, peak hour rush equates to a minimum wait for 20 minutes (especially given the COVID situation with spaced out seating). Only gripe was that while I dined with others, our dishes arrived at VERY different times - hence while I had finished my noodle dish, my counterpart's dish had just arrived.
🍚 Chilli sesame & peanut soup ramen with chopped salted turnip & dried tofu (AKA as Dandan Noodles with diced tofu and brined turnip) - for some reason their approach to an English translations for this dish surely did draw a few confused looks. Overall the dish was full of umami but lacked the peanut/sesame taste - it was spicy but not overpowering. Noodles were authentic to dandan noodles and overall a satisfying dish.
Tofu Dan Dan noodles
$58
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