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2010-11-14
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It was a Tuesday when we went, so the specialties for the day were either suckling roast pork with apple puree or fish and chips. I LOVE pork and could not go pass the suckling roast pork. It was served with gravy, boiled vegetables, roast potato and a mountain of onions which was below the pork. The pork was tender and succulent, with a slither of fat and was deliciously scrumptious! The apple puree was a great compliment. I devoured this and enjoyed every single bite! I do miss a good roast po
R, J, and S ordered the fish and chips. I had some of this and I have to say, it wasn’t too bad. It’s hard to find good fish and chips! The batter was quite thin, and fish fresh. It was a generous serving of fish, and chips were crunchy.
read rest of review: http://gastronomous.wordpress.com/2010/06/28/lunch-jimmy%E2%80%99s-kitchen-central/
张贴
