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2015-03-17 2258 浏览
This place is headed by a two-star Michelin chef Philippe Leveille, serving Italian cuisine with a modern twist. So it was a Sunday morning and of course we slept till the sun's up and bright. Had a booking for 1 pm, turned up at the restaurant around 1:30 pm and was told that we need to return the table by 2:30 pm due to a private event booking. Can't help but felt a bit annoyed since they should have told us when we made the booking. Anyhow, we weren't bother to look for another place so we sa
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This place is headed by a two-star Michelin chef Philippe Leveille, serving Italian cuisine with a modern twist.

So it was a Sunday morning and of course we slept till the sun's up and bright. Had a booking for 1 pm, turned up at the restaurant around 1:30 pm and was told that we need to return the table by 2:30 pm due to a private event booking. Can't help but felt a bit annoyed since they should have told us when we made the booking. Anyhow, we weren't bother to look for another place so we sat down and ordered.
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Restaurant interior - The setting is simple, nothing too fancy but pleasant.

OK. Fast forward to the main focus - food! So here's what I tried:
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Burrata di Andria, tomato and aubergine terrine, gazpacho shot - Nice mix of flavors - you can taste each of the ingredients complementing each other.

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Cold foie gras escalope, caramelized figs, red wine and brioches - Personally would have preferred a smooth piece of foie gras without the addition of the purple-ish vinegar 'skin' over it.

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Fresh spaghetti with lobster and three different tomatoes sauce - This was sooo good! Al dente spaghetti, great balance of acidity and sweetness, lobster meat was firm and succulent
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Sponge pudding with rum (was offered as an alternative since the other desserts on the lunch menu were not available) - Was alright, the pudding was a bit stuff on itself - guess that's where the rum comes in

Final Thoughts:

Wouldn't mind re-visiting to try their other dishes. A slight take back was the service - there were 4 waiters serving my table of 4 and another party of 2. Still, they were not very attentive and one of them was even a bit rude/ blunt.

- Z

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2014-12-07
用餐途径
堂食
人均消费
$500 (午餐)
庆祝纪念
生日
推介美食
  • Fresh spaghetti with lobster and three different tomatoes sauce