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餐厅: Jashan Celebrating Indian Cuisine
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
2015-03-20 3418 浏览
Normally I come here for the curry lunch buffets to get my curry fare but recently they launched the Thalis which is a meal made up of a selection of dishes served in small bowls placed on a round tray.Here they specialize in Rajastani Thalis and there is a choice of meat or vegetarian thali.For both the meat and vegetarian Thalis, there are a few dishes that are the same.The same dishes that are in both sets are:Rajastnani rice and breadTraditional cottage cheese smoked with cardamon and marina
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Normally I come here for the curry lunch buffets to get my curry fare but recently they launched the Thalis which is a meal made up of a selection of dishes served in small bowls placed on a round tray.
Here they specialize in Rajastani Thalis and there is a choice of meat or vegetarian thali.
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For both the meat and vegetarian Thalis, there are a few dishes that are the same.
The same dishes that are in both sets are:
Rajastnani rice and bread
Traditional cottage cheese smoked with cardamon and marinated with spiced yoghurt
Marwari royal preparation of fresh spinach with corn and pines nuts
Poached fresh corn dumplings simmered in yoghurt, onion and cashew nut gravy
Traditional dessert meal of lentils, flour dumplings and sweetened cereal

Here are the dishes that are different in the vegetarian and meat thalis
Vegetarian:
Smoked cottage cheese cooked with plum tomatoes and cream
Rajastani dry beans and dry fruits with Rajastani spices
Meat Thali:
Murgh tikka kasoori methi
Bhune murgh ka shawta
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Vegetarian Thali:
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Meat Thali:
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Both Thalis were good because there were so many different items but personally I preferred the vegetarian one because I love cottage cheese.
The food here is very spicy compared to other Indian places so be warned.

As well as the Thalis, we had the dosa and aloo gobi.
The dosa was light and crispy with a delicious coating of cheese in the middle filled with tasty potatoes.
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The aloo gobi was a nice substantial vegetable dish of cauliflower and potatoes which were satisfyingly filling with fiery spices.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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