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Ferry Point in Jordan is a gourmet hub with a diversity of cuisines from Asian classics to Western delights, of which we stumbled upon You Yuan Xiao Xu specializing in Shaanxi cuisine, a culinary niche in HK.Lotus RootCold starter. Thinly sliced lotus root which had been lightly pickled. Crunchy and appetizing.Lamb Dumplings Finely chopped lamb and veggies fillings inside a thick and doughy wrapper, served in a boiling hot soup, which was slightly spicy and sour and didn't taste MSG at all. Frie
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Ferry Point in Jordan is a gourmet hub with a diversity of cuisines from Asian classics to Western delights, of which we stumbled upon You Yuan Xiao Xu specializing in Shaanxi cuisine, a culinary niche in HK.

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Lotus Root
Cold starter. Thinly sliced lotus root which had been lightly pickled. Crunchy and appetizing.

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Lamb Dumplings
Finely chopped lamb and veggies fillings inside a thick and doughy wrapper, served in a boiling hot soup, which was slightly spicy and sour and didn't taste MSG at all.

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Fried Eggs w/ Sliced Peppers
Sweet and juicy green chili peppers with fried eggs. A wok hay dish.

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Stir-fried Mutton w/ Cumin
Went perfectly with beer. Cumin added a warm spice aroma to the moist and strong-flavored mutton.

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Biang Biang Noodles w/ Spare Ribs
Signature dish. The entire bowl consisted of one long and thick noodle, mixing with chili onion sauce and seaweed. The spare ribs were extra tender.
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