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2013-02-21
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I booked a table for dinner at this restaurant, a place I'd been to once before for a company dinner.I remember the surroundings and environment was quite superb, not to mention the view of TST - a great alfresco spot.We were seated at a table which was spacious and we scanned the menu while admiring at the views - not just TST but 360 there were many objects to see. There was an even a couple of yoga classes in an adjourning building which was interesting to see. We both ordered Oxtail soup whi
I booked a table for dinner at this restaurant, a place I'd been to once before for a company dinner.I remember the surroundings and environment was quite superb, not to mention the view of TST - a great alfresco spot.
We were seated at a table which was spacious and we scanned the menu while admiring at the views - not just TST but 360 there were many objects to see. There was an even a couple of yoga classes in an adjourning building which was interesting to see.
We both ordered Oxtail soup which came with a bread basket. Taste was fine, but nothing special. I chose Pork Belly for the main (at $328) which disappointinly didnt have a very succulent or crunchy skin, which was a waste in my eyes. It was fatty, which is to be expected but a waste of such an ingredient with the seasoning also. The vegetables were not generous in portion and I was left feeling fairly unsatisfied.
My friend had the sea bass, which was boiled in a bag - this was more satisfying for them, in terms of the taste and portion. But I left with the feeling I may pick up a McD's before the night is due! For $1000 bill, it was a shame about the food.
Also a side of mash potato was extremely creamy and quite tasty.
张贴
