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2024-08-14
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Friends’ recent favourite. Top notch ingredients, execution and service from start to finish. 特式冻马友鱼 To start. Incredibly fat and sweet.潮州轩卤水拼盘 Foie gras and tofu were silky smooth. Goose intestine very crunchy to the bite. 脆炸普宁豆腐 My new favourite. Delightfully crunchy exterior. Interesting textured silky interior. 手工鲜蟹枣 and 潮阳鲜虾枣 Both fried to golden perfection潮州红烧鱼翅 Flavourful broth with generous amount of shark fin. 花雕蛋白蒸大红蟹 Server proudly presented it to us, saying that they do this better t
特式冻马友鱼 To start. Incredibly fat and sweet.
潮州轩卤水拼盘 Foie gras and tofu were silky smooth. Goose intestine very crunchy to the bite.
脆炸普宁豆腐 My new favourite. Delightfully crunchy exterior. Interesting textured silky interior.
手工鲜蟹枣 and 潮阳鲜虾枣 Both fried to golden perfection
潮州红烧鱼翅 Flavourful broth with generous amount of shark fin.
花雕蛋白蒸大红蟹 Server proudly presented it to us, saying that they do this better than The Chairman. Potato noodles were used as the base as opposed to the usual rice noodles. Crab was meaty and sweet. Could have added more Shaoxing wine for better fragrance. And I personally prefer rice noodles for better absorption of the crab essence.
豉油炒海南吊片 Cuttlefish was way too chewy and salty for my taste.
青瓜肉碎煮鱼鳔 Fish maw done right soaking up the hearty broth.
糖醋两面黄伊面 beautifully done.
返沙芋头 and 清心豆爽 to end. The fried taro were deep fried to perfection. I was full to the brim but I couldn’t resist having two!!
Overall Chaozhou cuisine at its best. Already looking forward to our next visit!!
张贴
