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2019-08-03
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They changed receipe. The beef parts are so bad it's just frozen beef. The soup is weak and the broad noodles are low quality and thick.Let me tell you what the beef brisket noodles here was used to be. Soup: hands down the most unique soup I've ever tasted. With their own recipe of herbs, the aroma and flavor is outstanding. (I've seen other reviews saying it's salty, that person might like the sewage they call soup now.)Noodles: my go to is the flat broad noodles. They used to run out all the
Let me tell you what the beef brisket noodles here was used to be.
Soup: hands down the most unique soup I've ever tasted. With their own recipe of herbs, the aroma and flavor is outstanding. (I've seen other reviews saying it's salty, that person might like the sewage they call soup now.)
Noodles: my go to is the flat broad noodles. They used to run out all the time because it's a speciality order noodles. They are the thinnest I've ever had. This is very important as you put your noodles on the spoon, there's space for the soup; so when you eat it you have feel the texture of the noodles and enjoy the flavours of the soup.
Beef: they don't do speciality beef parts, yes that's a bit disappointing. But I would argue the quality of the regular parts more than make up for the lack of the speciality parts because how fresh the beef served used to be. The parts are generally "half fat skinny" very balanced parts with strong beef aromas, soft to the bite.
Honestly the beef brisket now is just chopped up frozen crap from the super market. The soup is pale. The noodles are mediocre. And the brown bits they put on top, it's like the 💩 you put on top of a trash pile.
张贴