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2024-08-18
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// 𝙀𝙥𝙞𝙘𝙪𝙧𝙚𝙖𝙣 𝙂𝙧𝙤𝙪𝙥 𝘿𝙚𝙗𝙪𝙩𝙨 𝟐𝟎𝟖 𝙄𝙏𝘼𝙇𝙄𝘼𝙉 𝙁𝙤𝙧 𝙍𝙚𝙞𝙢𝙖𝙜𝙞𝙣𝙞𝙣𝙜 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝘾𝙤𝙢𝙛𝙤𝙧𝙩 𝘾𝙡𝙖𝙨𝙨𝙞𝙘𝙨 - 𝟐𝟎𝟖 𝙄𝙏𝘼𝙇𝙄𝘼𝙉 🍽️ //-Located in the bustling heart of Sheung Wan, 𝟐𝟎𝟖 𝐈𝐓𝐀𝐋𝐈𝐀𝐍 is a new neighborhood concept introduced by 𝐄𝐩𝐢𝐜𝐮𝐫𝐞𝐚𝐧 𝐆𝐫𝐨𝐮𝐩 that highlights the multi-faceted cuisine of Italy. Named after its street address on 208 Hollywood Road, 208 ITALIAN is a bright, buzzing new neighborhood destination for Italian cuisine; at its heart is a passion for Italy's regional classics, reimagined with contemporary flair and
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Located in the bustling heart of Sheung Wan, 𝟐𝟎𝟖 𝐈𝐓𝐀𝐋𝐈𝐀𝐍 is a new neighborhood concept introduced by 𝐄𝐩𝐢𝐜𝐮𝐫𝐞𝐚𝐧 𝐆𝐫𝐨𝐮𝐩 that highlights the multi-faceted cuisine of Italy. Named after its street address on 208 Hollywood Road, 208 ITALIAN is a bright, buzzing new neighborhood destination for Italian cuisine; at its heart is a passion for Italy's regional classics, reimagined with contemporary flair and conviviality.
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☞ 𝐒𝐚𝐥𝐬𝐢𝐜𝐜𝐢𝐚 𝐞 𝐏𝐚𝐭𝐚𝐭𝐞 - 𝐇𝐊$𝟐𝟐𝟖
An 11-inch top-quality Neapolitan pizza topped with potato, mozzarella, Pecorino Romano, rosemary, and homemade Italian fennel sausage.
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☞ 𝐏𝐢𝐳𝐳𝐚 𝟐𝟎𝟖 - 𝐇𝐊$𝟐𝟎𝟖
Featuring San Marzano tomato sauce, and creamy burrata with bursts of sweetness from red and yellow ‘Pizzutello’ tomatoes, Pizza 208 is a timeless signature for the vegetarian crowd.
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☞ 𝐑𝐢𝐬𝐨𝐭𝐭𝐨 𝐚𝐥𝐥𝐚 𝐌𝐢𝐥𝐚𝐧𝐞𝐬𝐞 𝐞 𝐌𝐢𝐝𝐨𝐥𝐥𝐨 - 𝐇𝐊$𝟐𝟔𝟖
Matches the creamy saffron-hued risotto with 24-month aged Parmigiano cheese, the roasted bone marrow has elevated the dish with its rich, luscious, and buttery flavor.
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☞ 𝐑𝐚𝐯𝐢𝐨𝐥𝐢 𝐝𝐞𝐥 𝐏𝐥𝐢𝐧 - 𝐇𝐊$𝟏𝟕𝟖
A traditional Piedmontese dish where small ravioli are filled with a combination of veal, chicken, pork, veal jus, and Parmigiano cheese.
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☞ 𝐀𝐫𝐚𝐧𝐜𝐢𝐧𝐢 𝐚𝐢 𝐅𝐮𝐧𝐠𝐡𝐢 - 𝐇𝐊$𝟕𝟖
Deep-fried breadcrumb-coated risotto ball flavored with saffron, portobello mushrooms, Besciamella sauce, and fior di latte for perfection.
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☞ 𝐙𝐮𝐩𝐩𝐚 𝐝𝐢 𝐏𝐞𝐬𝐜𝐞 - 𝐇𝐊$𝟐𝟓𝟖
A hearty and savory traditional mixed seafood soup filled with prawns, cod, cuttlefish, baby octopus, and tomato; and stewed with octopus broth and a golden pizza crust pastry baked on top.
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☞ 𝐂𝐫𝐨𝐜𝐜𝐚𝐧𝐭𝐢𝐧𝐨 - 𝐇𝐊$𝟏𝟎𝟖
Made with gianduja, caramelized hazelnuts, and Moreno cherries, the sweet treat is one of Chef Canuto’s childhood favorites; crispy and crunchy on the outside while sweet and delicate on the inside.
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☞ 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 - 𝐇𝐊$𝟕𝟖
The layered dessert is made with creamy mascarpone, tender savoiardi, or ladyfinger biscuits, and a touch of crunchy texture as a surprise.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
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张贴
