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Entering Honjo is like walking into a wonderland. Next to TMK, the entrance to Honjo appeared to be small. After taking a lift to first floor, you will walk into a massive restaurant which radiates a nice scent with a nice interior design.The Restaurant Week deal is quite nice, for HKD$398, you get to enjoy all these Japanese dishes. The dinner was kicked start with five small dishes.The steamed edamame was seasoned with sea salt. Ordinary yet enjoyable.I love these boneless chicken wings so muc
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Entering Honjo is like walking into a wonderland. Next to TMK, the entrance to Honjo appeared to be small. After taking a lift to first floor, you will walk into a massive restaurant which radiates a nice scent with a nice interior design.
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The Restaurant Week deal is quite nice, for HKD$398, you get to enjoy all these Japanese dishes. The dinner was kicked start with five small dishes.
Edamame
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The steamed edamame was seasoned with sea salt. Ordinary yet enjoyable.
Wings
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I love these boneless chicken wings so much! Seasoned with Okinawa black sugar, garlic and fresh chili, they were really enjoyable. Not your ordinary Japanese fried chicken.
Hamachi
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The hamachi was really fresh, topped up with ikura (salmon roes), watermelon radish and ginger ponzu, it’s a really refreshing dish.
Wagyu
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The texture of these wagyu pieces were interesting because of the crispy quinoa, giving them a rather crunchy sensation. Seasoned with chorizo oil, asahi tosazu and chives, the wagyu pieces had splendid flavors.
Salmon Puff
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Among the five small dishes, I like these salmon tapioca puff most. Wrapped inside this crunchy rice puff were salmon, rice, yuzu-koshu and purple shiso. So enjoyable and delicious indeed!
Sushi Platter
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Sashimi Platter
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The Sushi & Sashimi Platter were a bit ordinary, yet fresh and yummy. Just not as surprising as the salmon tapioca puff.
Cauliflower
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There were two mains. First one was this Cauliflower with black truffle, passion fruit butter sauce, capers, and almond pieces. The superb dressing made the cauliflower a grand dish. Yum yum!
Wagyu Striploin
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The other main was this Australian BMS 3 Wagyu Striploin with Asian chimmichurri. The striploin was nicely grilled. But what topped up the whole dish was definitely the seasoning powder on the side.
Yuzu & Umeboshi Curd, Matcha Lava
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My friend and I ordered one each of the dessert to share, so that we got to try both. The Yuzu & Umeboshi Curd was a bit ordinary. We adored the Matcha Lava more, especially the aromatic soba cracker on top. The matcha lava also made great ice cream dressing.

Worth visiting Honjo for a nice weekend dinner with friends.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2020-10-23
用餐途径
堂食
人均消费
$398 (晚餐)
推介美食
Edamame
Wings
Hamachi
Wagyu
Salmon Puff
Sushi Platter
Sashimi Platter
Cauliflower
Wagyu Striploin
Yuzu & Umeboshi Curd, Matcha Lava