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2024-11-20
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The Oyster House has moved to a new, larger location with a more pleasant atmosphere.- Oysters: Virginica, Namibia, LambertThe Virginica oysters are plump and briny. The Namibian oysters offer a slightly sweeter profile, with a creamy texture. The Lambert oysters, on the other hand, are robust and meaty, with a pronounced mineral taste.- Fresh Tuna, Avocado & Chickpeas with Crispy Cheese Bowl SaladThe fresh tuna is tender and succulent, blending well with the creamy avocado and nutty chickpeas.
The Virginica oysters are plump and briny. The Namibian oysters offer a slightly sweeter profile, with a creamy texture. The Lambert oysters, on the other hand, are robust and meaty, with a pronounced mineral taste. - Fresh Tuna, Avocado & Chickpeas with Crispy Cheese Bowl Salad
The fresh tuna is tender and succulent, blending well with the creamy avocado and nutty chickpeas. The crispy cheese bowl adds a delightful crunch. - Baked Bone Marrow, Ribeye Cubes with Baguette Toast
The baked bone marrow is rich and buttery, with a velvety texture that spreads effortlessly on the crisp baguette toast. The ribeye cubes are perfectly seared, juicy and flavorful. - Truffle Mushroom Soup
The soup is creamy and smooth, with a deep, rich flavor from the mushrooms and a hint of truffle that adds an aromatic depth.
- Oyster Bisque
The oysters add a briny sweetness that balances the richness of the bisque. - Clam Linguine (Virginia Clams, White Wine, Chilli & Garlic)
The pasta is cooked to perfection, with a light and flavorful sauce made from white wine, chilli, and garlic. The clams are tender and juicy. - Roasted French Spring Chicken
The chicken is perfectly roasted, with a crispy skin and tender, juicy meat. The flavors has a hint of herbs and spices that enhance the natural taste of the chicken. - Daily Desserts - Orange Pancake with Ice-Cream
The pancake is light and fluffy, with a subtle citrus flavor that pairs beautifully with the creamy ice-cream. It's a refreshing and satisfying.
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