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In a city full of carnivorous options, steakhouse has always been one of the best choices.For something a little different, CARVER brings together contemporary steakhouse fare and chic lounge vibes, offering a unique and unexpected twist to classic steakhouse favorites.Housed in Crowne Plaza Hong Kong Causeway Bay, CARVER exudes a fine balance of both warm and stylish. The ageing cabinet at the entrance stores beef from the world’s top ranches, one of the biggest draws is the dry-ageing beef pr
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In a city full of carnivorous options, steakhouse has always been one of the best choices.
For something a little different, CARVER brings together contemporary steakhouse fare and chic lounge vibes, offering a unique and unexpected twist to classic steakhouse favorites.
Housed in Crowne Plaza Hong Kong Causeway Bay, CARVER exudes a fine balance of both warm and stylish. The ageing cabinet at the entrance stores beef from the world’s top ranches, one of the biggest draws is the dry-ageing beef processed with discarded coffee grounds, which certainly helps reduce waste and allows guests to savor the expertly dry-aged beef unlike any other.



20-day House Dry-aged U.S. Striploin with Coffee Grounds ($498)
20-day House Dry-aged U.S. Striploin with Coffee Grounds
$498
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The steak is well executed, charred, with a bit light crust on the outside, and juicy pink on the inside. What makes this steak even more special is the ageing process used with coffee grounds, giving each cut of steak with a subtle notes of bitterness and aromatic hints of coffee.
20-day House Dry-aged U.S. Striploin with Coffee Grounds
$498
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Patagonian Toothfish ($358)
Patagonian Toothfish
$358
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The fish was baked beautifully with a layer of golden crispy skin, providing a delightful contrast to the buttery flaky flesh.



Beef Steak Tartare, Avruga Caviar ($208)
Beef Steak Tartare, Avruga Caviar
$208
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The Beef Tartare with Avrugu Caviar tastes just as good as it looks, and perfectly went well with the toasted baguette.



Warm Mushroom Salad ($98)
Warm Mushroom Salad
$98
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A mixed mushroom salad with Endive, Radicchio, and dressed with yuzu dressing.


Hand Cut Chips ($58)
Hand Cut Chips
$58
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A heaping pile of crispy chips makes a great side dish for the steak.



Onion & Pancetta Mac & Cheese ($58)
Onion & Pancetta Mac & Cheese
$58
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The ultimate comforting Mac & Cheese, cheesy & yummy.


Chocolat ($88)
Chocolat
$88
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The bitter-sweet 70% Chocolate Marquise with Chocolate Honeycomb sitting side by side with a lovely raspberry sorbet, It’s irresistibly delicious!


Complimentary Bread
Complimentary  bread
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Interior
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20-day House Dry-aged U.S. Striploin with Coffee Grounds
$ 498
20-day House Dry-aged U.S. Striploin with Coffee Grounds
$ 498
Patagonian Toothfish
$ 358
Beef Steak Tartare, Avruga Caviar
$ 208
Warm Mushroom Salad
$ 98
Hand Cut Chips
$ 58
Onion & Pancetta Mac & Cheese
$ 58
Chocolat
$ 88
Complimentary  bread
  • Beef Steak Tartare
  • Avruga Caviar