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2023-09-13
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Dinner for 6. Not a very big space. Given a quiet corner. Here’s what we had. 陈醋海蜇头鲍汁原条花胶筒- big but thin piece. Quite filling. Tempted to order some rice to soak up the remaining sauce but didn’t in the end.梅榄骨- chef’s signature. Steamed for 3 hours then deep-fried. Very tender indeed. Not too fatty. Loved the homemade plum sauce脆皮炸子鸡- skin wasn’t crispy enough for me. 甜梅菜肉松蒸豆腐. Good.荷叶饭- surprisingly good. 清炒芥兰- not generally a fan- but this was very sweet and tender; no bitterness at all. 酥皮流沙
陈醋海蜇头
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鲍汁原条花胶筒- big but thin piece. Quite filling. Tempted to order some rice to soak up the remaining sauce but didn’t in the end.
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梅榄骨- chef’s signature. Steamed for 3 hours then deep-fried. Very tender indeed. Not too fatty. Loved the homemade plum sauce
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脆皮炸子鸡- skin wasn’t crispy enough for me.
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甜梅菜肉松蒸豆腐. Good.
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荷叶饭- surprisingly good.
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清炒芥兰- not generally a fan- but this was very sweet and tender; no bitterness at all.
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酥皮流沙盏- highly recommended by server. In essence: bite-sized mochi filled with egg custard sandwiched between baked pastry. Forewarned by server that this was not good for sharing as everything would fall apart but we had no problem slicing them in halves.
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家乡茶粿- steamed glutinous dumpling filled with red bean paste; loved the infused taste of the leaf it was wrapped with.
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蛋白杏仁茶
In summary: not bad. 15% off with a variety of credit cards.
张贴
