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餐厅: Casa Lisboa Gastronomia Portuguesa
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。

详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Savor the Portuguese Delicacies
2018-04-23 317 浏览
You don’t need to go to Portugal or Macau for the delicious Portuguese cuisines, which you can just come by this contemporary Portuguese restaurant in Central. The dinner begins with a colorful Atlantic Swordfish Tartar, diced the raw swordfish into pieces and add in ginger, parsley, lime juice etc. It also pair with avocado sauce and the spicy sauce that made with Portuguese chili. The deep fried taco shell not just act as a decoration, but also bring a crispy texture to the dish. It is surely
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You don’t need to go to Portugal or Macau for the delicious Portuguese cuisines, which you can just come by this contemporary Portuguese restaurant in Central. 
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 The dinner begins with a colorful Atlantic Swordfish Tartar, diced the raw swordfish into pieces and add in ginger, parsley, lime juice etc. It also pair with avocado sauce and the spicy sauce that made with Portuguese chili. The deep fried taco shell not just act as a decoration, but also bring a crispy texture to the dish. It is surely flavorful and every ingredients work perfect together.
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 Following is another small bite, Kenyan Beans & Green Asparagus Tempura. This is like a healthier version of the truffle fries, instead of using the potato, it has used the beans and asparagus. Its texture is great and definitely amazing to eat with the truffle sauce.
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 Up next is my favorite dish of the night, Ox Tail Pie with Whipped Meat Sauce. It doesn’t has an outstanding presentation, yet the taste is INCREDIBLEEEE!!! The slightly crunchy pastry is filled with tons of pulled beef, it is juicy and got a strong beef flavor. No doubt that the most significant part of the dish would be the cream sauce on the side, it is made with the meat sauce and it is cold at the same time. The cream sauce will just melt on the hot meat pie and lead out to a richer beef flavor, NAILED IT!!
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 Soon after the Octopus Rice has been served to the table, the whole dish looks rather appealing. The deep-fried octopus pieces are unexpectedly tender, it is easy to chew and you can savor the octopus flavor. Since there is the bright orange sauce, the rice is a bit moisture with a firm texture. This dish makes use of lots of spices and it is completely flavorsome, non-stop spoon after spoon.
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 After that will be the Oven Baked Sea Bream Assada, the baked whole fish is totally temping! There are few slices of lemon to erase the fishy taste, thus you are able to savor the fresh and yummy fish taste. Moreover, there are sliced potato at the bottom which have absorbed the essence of the fish, love it~
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 Another meat dish of the night is Lamb Chops a Mods da Quinta, you can smell a hint of rosemary from far. The lamb chop is quite tender and I like that unique mutton taste of it. 
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 Last by not least is the sweet treat, Pêssego Assado. It is basically a roasted peach with the Portuguese sweet wine, Moscatel and sided with yogurt and pink peppercorns. Personally I think the sweetness is not overload, the sour yogurt can balance the flavor, absolutely perfect to end the night!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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