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2024-08-21
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As my mom had recommended this seafood resto frequently and my bro had returned from Canada, my whole family went to this resto with my relatives too. .We ordered the following dishes:-Deep-fried Bombay Duck with Spicy Salt Succulent fish with a crunchy exterior and a soft interior, seasoned to perfection. -Tofu with Salt and Pepper Crispy and hotly-fried tofu, seasoned with salt and pepper, offering a flavourful bite. -Sweet and Sour Pork Fried pork with onion, yellow pepper and green pepper, t
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We ordered the following dishes:
-Deep-fried Bombay Duck with Spicy Salt
Succulent fish with a crunchy exterior and a soft interior, seasoned to perfection.
Deep-fried Bombay Duck with Spicy Salt
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-Tofu with Salt and Pepper
Crispy and hotly-fried tofu, seasoned with salt and pepper, offering a flavourful bite.
-Sweet and Sour Pork
Fried pork with onion, yellow pepper and green pepper, though not particularly memorable in taste.
-Chicken Feet with Sand Ginger
Well-marinated feet with sand ginger, savoury and soft in texture, making it easy to bite.
Chicken Feet with Sand Ginger
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-Stir-fried Squid with Chives
Generous portions of squid with a sweet sauce and a hint of spiciness from the pepper.
Stir-fried Squid with Chives
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-Bean Curd with Mixed Seafood Pot
Couldn't really recall the taste of this dish.
-Abalones with Salt and Pepper
Meaty and pleasantly chewy abalones prepared with salt and pepper.
Abalones with Salt and Pepper
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-Scallops with Minced Garlic and Vermicelli
Large and hot scallops with a pleasant garlic aroma. A bit hard to bite though.
-Steamed Fish
Fresh and meaty fish enhanced by delicious soy sauce.
-Stir-fried Beef and Choy Sum
Tender beef paired well with sweet choy sum.
-Soy Sauce Chicken
The chicken seemed less savoury when compared to other dishes.
-Deep-fried Oyster
Large, fresh oysters served piping hot.
Deep-fried Oyster
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Situated in the wet market, the resto was a a bit crowded. The boss was super friendly and talked with my grandma enthusiastically.
张贴
