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2021-01-16
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「山东水饺北京味 皮薄肉嫩馅儿鲜 」To describe dumplings at 北方饺子源, the 14 words written on the tablet hung on the wall were precise and concise. This shop was opened by a Shandong dumpling master, whose origin is reflected in the shape and thickness. The flavours though, were bold and expressive like Pekingese food. This time, I tried Dandan noodles - spicy and aromatic and you can taste the richness from herbs and peanuts. For dumplings, I picked Fennel Beef, Scallion Lamb and Bok Choy Pork fillings - yum as us
To describe dumplings at 北方饺子源, the 14 words written on the tablet hung on the wall were precise and concise.
This shop was opened by a Shandong dumpling master, whose origin is reflected in the shape and thickness. The flavours though, were bold and expressive like Pekingese food.
This time, I tried Dandan noodles - spicy and aromatic and you can taste the richness from herbs and peanuts. For dumplings, I picked Fennel Beef, Scallion Lamb and Bok Choy Pork fillings - yum as usual.
Worth mentioning is that this shop is one of the Chua Lam 蔡澜 ‘s 150 recommended eateries. I believe the gamey lamb here won his heart!
📍Northern Dumpling Yuan
401 Lockhart Rd, Causeway Bay
张贴
