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2016-02-18
2032 浏览
For the Lunar Near Year reunion dinner on my dad's side this year, my dad decided to choose a new restaurant for us to try out. It was a little difficult to find George Private Kitchen as it is located inside a small hotel, and the private kitchen shares the space of a Korean restaurant. Apparently, the Korean restaurant doesn't get a lot of business in the evening, so George Private Kitchen could use the space.As the restaurant is a private kitchen, my dad set the menu when he made the reserv
Sautéed Morchella Mushrooms with Kaofu
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Char Siu & Chicken Liver in Maltose Sauce
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Char Siu & Chicken Liver in Maltose Sauce
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Yangzhou-style Lion's Head in Clear Broth
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Yangzhou-style Lion's Head in Clear Broth
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Stewed Thread Fin Fish
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Double Boiled Ham Hock Stuffed with Chinese Golden Ham
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Double Boiled Ham Hock Stuffed with Chinese Golden Ham
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Steamed Greens with Pickled Mustard Hearts
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Classic Chicken with Scalions
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Tofu Skin & Coix Seed Sweet Soup
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Tofu Skin & Coix Seed Sweet Soup
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George Private Kitchen emphasizes on high quality, yet simple, ingredients combined with excellent cooking techniques, which delivers delicious dishes with complex flavor profiles! It is a gem hidden in the midst of Wanchai!
张贴