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餐厅: 一風堂 (Lab Concept 金鐘廊)
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级2
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2020-07-10 847 浏览
Something has changed. I haven’t visit this shop for over a year. The menu has changed but I have it a try today and got a big surprise.I ordered the a regular price ramen with the special red chili paste. The portion is surprisingly small with soup that only covers half a bowl. Although I was able to get extra noodle for $2 extra, there just aren’t enough soup. The addons such as bean sprouts or black fungus also or small portion. The Japanese pork slices (Char Siu) was thin. It looks like it’s
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Something has changed. I haven’t visit this shop for over a year. The menu has changed but I have it a try today and got a big surprise.
I ordered the a regular price ramen with the special red chili paste. The portion is surprisingly small with soup that only covers half a bowl. Although I was able to get extra noodle for $2 extra, there just aren’t enough soup. The addons such as bean sprouts or black fungus also or small portion. The Japanese pork slices (Char Siu) was thin. It looks like it’s one slice cut into 4 slices.
Special toasted rice tea has been replaced with plain water. It’s a $99 afternoon tea noodle soup so it’s definitely not the discounted item.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2020-07-10
用餐途径
堂食
人均消费
$99 (下午茶)
推介美食
  • 特制赤丸新味
  • 拉面