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2023-01-22
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𝘽𝘼̀𝙍𝘽𝘼𝙍 - 𝙖 𝙣𝙚𝙬𝙡𝙮 𝙤𝙥𝙚𝙣𝙚𝙙 𝙎𝙥𝙖𝙣𝙞𝙨𝙝 𝙩𝙖𝙥𝙖𝙨 𝙗𝙖𝙧 𝙞𝙣 𝙒𝙖𝙣 𝘾𝙝𝙖𝙞 🍳If you have been to Pica Pica in Sheung Wan, you wouldn’t want to miss out on their sister restaurant 𝗕𝗔̀𝗥𝗕𝗔𝗥, newly opened in Wan Chai, for a spanish tapas delight 🥓 𝙸𝚋𝚎́𝚛𝚒𝚌𝚘 𝚑𝚊𝚖 𝚌𝚛𝚘𝚚𝚞𝚎𝚝𝚝𝚎𝚜 - Croquettes are a must try for me in every tapas restaurant, love that crunch as appetizer 🍖𝙶𝚊𝚕𝚒𝚌𝚒𝚊𝚗 𝚘𝚌𝚝𝚘𝚙𝚞𝚜 𝚘𝚗 𝚙𝚘𝚝𝚊𝚝𝚘 "𝚊𝚕 𝚌𝚊𝚕𝚒𝚞" - octopus is a main ingredient in tapas, and here they have served octopus on top of potato 🥔 Personal favourite potato mash
If you have been to Pica Pica in Sheung Wan, you wouldn’t want to miss out on their sister restaurant 𝗕𝗔̀𝗥𝗕𝗔𝗥, newly opened in Wan Chai, for a spanish tapas delight 🥓
𝙸𝚋𝚎́𝚛𝚒𝚌𝚘 𝚑𝚊𝚖 𝚌𝚛𝚘𝚚𝚞𝚎𝚝𝚝𝚎𝚜 - Croquettes are a must try for me in every tapas restaurant, love that crunch as appetizer 🍖
𝙶𝚊𝚕𝚒𝚌𝚒𝚊𝚗 𝚘𝚌𝚝𝚘𝚙𝚞𝚜 𝚘𝚗 𝚙𝚘𝚝𝚊𝚝𝚘 "𝚊𝚕 𝚌𝚊𝚕𝚒𝚞" - octopus is a main ingredient in tapas, and here they have served octopus on top of potato 🥔 Personal favourite potato mash because they also added some spice to the potato
𝙼𝚊𝚍𝚛𝚒𝚍 𝚜𝚚𝚞𝚒𝚍 𝚋𝚘𝚌𝚊𝚍𝚒𝚕𝚕𝚘 𝚋𝚛𝚒𝚘𝚌𝚑𝚎 - this one is pretty special, one of the most popular dishes 🥯
𝚂𝚙𝚊𝚗𝚒𝚜𝚑 𝟷/𝟺 𝚂𝚞𝚌𝚔𝚕𝚒𝚗𝚐 𝚙𝚒𝚐, 𝚙𝚘𝚝𝚊𝚝𝚘 𝚏𝚘𝚊𝚖, 𝚓𝚞𝚜, 𝚐𝚛𝚎𝚎𝚗𝚜 - Suckling pig is one of the highlights of spanish cuisine, and here they have mastered this dish 🐷
𝙲𝚑𝚊𝚛𝚛𝚎𝚍 𝚍𝚎𝚋𝚘𝚗𝚎𝚍 𝚋𝚎𝚎𝚏 𝚛𝚒𝚋 (𝟸00𝚐𝚛), 𝚛𝚘𝚊𝚜𝚝𝚎𝚍 𝚙𝚞𝚖𝚙𝚔𝚒𝚗 𝚙𝚞𝚛𝚎́𝚎, 𝚖𝚘𝚓𝚘 𝚛𝚘𝚓𝚘 𝚊𝚗𝚍 𝚖𝚘𝚓𝚘 𝚟𝚎𝚛𝚍𝚎 - Look at how colourful the dish is! Loved their artsy decoration of the dish for flavourings next to the tender beef rib 🥩
𝙿𝚒𝚐𝚎𝚘𝚗 𝚛𝚒𝚌𝚎 - Paella is a must for every Spanish restaurant, and the commonest one is seafood paella - look what we’ve got here! A pigeon flavoured paella 🥘
𝚂𝚙𝚊𝚗𝚒𝚜𝚑 "𝚃𝚘𝚛𝚛𝚒𝚓𝚊" - Had this for dessert. Torrija stands for French Toast, paired with icecream 🍦
Iberico ham croquettes
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Madrid squid bocadillo brioche
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Beef rib
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Pigeon rice
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Suckling pig
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Spanish Torrija
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张贴
