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2024-02-18
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CARVER, located in Crowne Plaza, is a contemporary steakhouse serving up charcoal-grilled dry-aged steaks. Prices seem reasonable so we decided to give it a try.◆Heirloom Tomato & Bocconcini Cheese SaladBeautiful mix of colors of Heirloom tomatoes, dressed with aged balsamic vinegar. ◆Deep-fried Soft Shell ShrimpInstead of the common soft shell crab, they provided a shrimp variant. Edible shells together with the savory shrimp paste and crunchy meat in one big bite.◆USDA Prime Striploin w/ Cream
◆Heirloom Tomato & Bocconcini Cheese Salad
Beautiful mix of colors of Heirloom tomatoes, dressed with aged balsamic vinegar.
◆Deep-fried Soft Shell Shrimp
Instead of the common soft shell crab, they provided a shrimp variant. Edible shells together with the savory shrimp paste and crunchy meat in one big bite.
◆USDA Prime Striploin w/ Creamed Spinach
◆Wagyu Flank Steak M9 w/Hand Cut Chips
Both served with soft whole garlic and sweet cherry tomatoes. The striploin had a good amount of fat and still tasted very beefy. Tender and juicy piece of medium rare steak. The flank steak was a super thick cut with a chewier texture. Large portion enough for two to share. The sides, especially the chips was also delish.
◆Chocolat
Rich and intense chocolate. Satisfying buttery texture. Served with raspberry sorbet.
◆Momo
Refreshing, fragrant white peach tart. Flaky crust. Served with blueberry sorbet.
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