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2024-07-08
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Here we GOOOO! The Hunter @ TKOEach plate tells a story of carefully balanced flavors and textures, promising a memorable dining experience.Duo of Crab SaladAn appetizer that sets the stage for the meal to come.This dish is a testament to the chef's ability to harmonize contrasting flavors and textures.Its delicate sweetness is perfectly complemented by the rich, buttery texture of ripe avocado.The addition of mango salsa introduces a tropical twist, its bright acidity and subtle sweetness cutti
Each plate tells a story of carefully balanced flavors and textures, promising a memorable dining experience.
Duo of Crab Salad
An appetizer that sets the stage for the meal to come.
This dish is a testament to the chef's ability to harmonize contrasting flavors and textures.
Its delicate sweetness is perfectly complemented by the rich, buttery texture of ripe avocado.
The addition of mango salsa introduces a tropical twist, its bright acidity and subtle sweetness cutting through the richness of the crab and avocado.
This salad is a refreshing start to the meal, awakening the palate with its vibrant flavors and varied textures.
Stuffed Jumbo Calamari
The calamari, tender and perfectly cooked, serves as a vessel for a flavorful braised rice stuffing. This clever combination adds an interesting textural contrast to the dish. It is both comforting and exciting.
The addition of fresh herbs elevates the dish, adding layers of complexity to the flavor profile and a pop of color to the presentation. This dish successfully marries traditional Italian flavors with innovative preparation techniques.
21-Day Dry-Aged Prime Striploin
Our culinary journey concludes with a showstopper - the 21-day dry-aged prime striploin.
This 300g cut of beef is a celebration of patience and precision in food preparation.
The dry-aging process intensifies the beef's natural flavors, resulting in a steak with remarkable depth and complexity.
The meat is tender, with a satisfying chew that speaks to its quality.
When cut, it reveals a perfect medium-rare center, testament to the chef's skill in cooking.
The accompanying pearl onion and mushroom sauce is a ideal companion to the steak.
- The beautifully aged beef
The hunter
Shop 11, G/F, Alto Residences, 29 Tong Yin Street, Tseung Kwan O
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