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2022-11-28
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Lunch by myself and I wanted a quick bite. I decided to try out Doje. Part of the K Food Town area of the food court, this one serves yubuchobap. Or Korea's version of inari sushi.Menu is in English, Korean and Chinese. There is no 10% service charge as it's part of the food court area. But for their complete selections, you should look at what they have on display as some times they have limited items and whatever else is available.I got myself two as they were very big in size. Snow Cheese S
Menu is in English, Korean and Chinese. There is no 10% service charge as it's part of the food court area. But for their complete selections, you should look at what they have on display as some times they have limited items and whatever else is available.
I got myself two as they were very big in size. Snow Cheese Steak ($38, on the left) and Egg ($22, on the right)
Look how huge! It was all rice. The amount of topping is what you see before you. The skin was very thin and slighty sweet. The steak one was a bit too salty. It was topped with cheese that was shredded so thin, it almost melted away. The egg was a odd tasting. It was starchy and tasted more like mashed potato. I wasn't expecting that.
The rice itself was seasoned with seaweed.
Overall, it was ok. I liked it enough and would try other flavours. There aren't that many places that serve food like this so I guess I'll be back.
张贴
