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2022-09-15
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👉🏻3 courses set💲480-🍽Appetizer1️⃣CARPACCIO DI RICCIOLAYellowtail carpaccio, eggplant, anchovies colatura, lemon balm2️⃣VITELLO TONNATOMilk fed veal, tuna sauce, caper leaf-🍽Main1️⃣PAPPARDELLE ALLO ZAFFERANO E RAGOUT DI CINGHIALEHomemade saffron pappardelle, wild boar ragout, rapini leaf2️⃣TRENETTE AL NERO, SEPPIE E VONGOLEHomemade squid ink trenette, clams, cuttlefish, yellow tomato, parsley-🍽Dessert1️⃣TIRAMISU ALL’AMARETTOEspresso coffee, ladyfinger biscuit, mascarpone, amaretto2️⃣PASTIERA NAPOLETANASheep
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🍽Appetizer
1️⃣CARPACCIO DI RICCIOLA
Yellowtail carpaccio, eggplant, anchovies colatura, lemon balm
2️⃣VITELLO TONNATO
Milk fed veal, tuna sauce, caper leaf
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🍽Main
1️⃣PAPPARDELLE ALLO ZAFFERANO E RAGOUT DI CINGHIALE
Homemade saffron pappardelle, wild boar ragout, rapini leaf
2️⃣TRENETTE AL NERO, SEPPIE E VONGOLE
Homemade squid ink trenette, clams, cuttlefish, yellow tomato, parsley
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🍽Dessert
1️⃣TIRAMISU ALL’AMARETTO
Espresso coffee, ladyfinger biscuit, mascarpone, amaretto
2️⃣PASTIERA NAPOLETANA
Sheep ricotta, orange blossom, wheat cream, vanilla ice cream
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coming for the grissini breadstick!🥖
crispy on the outside and chewy on the inside! No wonder why the resto was named for it! Encore is needed😽// yellow tail was fresh and thinly sliced// slow cook veal is quite tender, served with a creamy tuna sauce// pappardelle and trenette were very al dente; wild boar ragout has a complex flavor; and a bit briny flavour for the squid ink pasta// love their tiramisu so much as i prefer stronger taste of amaretto to expresso coffee, and the ratio of lady fingers and mascarpone was perfectly balanced// yet the pie was a bit too soggy and doughy tho the orange flavour was bery distinct// dark chocolate truffle was served with ur choice of coffee or tea
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Rating: 9/10
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Grissini (Wan Chai)
📍2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wanchai Hong Kong
🔗#7eating湾仔#7eatinghotel#7eating意大利菜
张贴
