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2016-04-07
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First time to have lunch here and unlike the busy dinner scene there were few customers. perhaps that allows the chefs to put all their mind on our dishes which are superb! Bread is warm and fresh, served with extra virgin olive oil and vinegar. I ordered the white bean soup and lamb shank as recommended by the handsome waiter. A bit more seasoning would have made the soup more attractive but still it's the soup, garnished with nut, crouton and herb is very appetising.The lamb is well seasoned a
The lamb is well seasoned and handled, served at exactly the right temperature. The sauce is unusually sweet but goes well with the meat. extremely generous portion. Most worth mentioning is the baked potatoes on side. Almost slightly crispy on edge and well seasoned.
Luckily I also ordered the homemade dessert, apple tart. I'll definitely tried other puddings cause the chef really knows what desserts need to be!
Will definitely come again with friends!
$300
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