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2018-05-29
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After finishing my follow up appointment at QE, I walked back to Jordan and I happened to walk past Saint's Alp Teahouse. I remembered that it was one of those first few Taiwanese cafes that opened in Hong Kong. Since it has been awhile i last eaten, I decided to have my lunch there. Their menu was very extensive, offering a wide range of Taiwanese delights, snacks and drinks etc. Coconut bubble black tea - It was very creamy and smooth, with slight coconut taste. Bubble pearls were chewy and s
Their menu was very extensive, offering a wide range of Taiwanese delights, snacks and drinks etc.
Coconut bubble black tea - It was very creamy and smooth, with slight coconut taste. Bubble pearls were chewy and smooth as well.
Thick noodles with beef and shank - I request for medium spicy for the soup base, and the soup was flavourful, slightly salty though. Noodles were chewy, and the beef was tender and smooth, not much after-taste.
Crispy giant chicken breast - It was fried til the skin was crispy and the meat inside was still juicy and smooth, with spice powder enhancing the flavour.
张贴
