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2024-07-19
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Taiwanese restaurant recommended by Foodie; private dining upstairs with bright LED lighting. Here’s what we had. -五味酒醋花甲王 : succulent king clams bursting with complex flavors.-低溫油鹵浸鮮鮑 : tender and flavorful abalone topped with saffron.麻芥撈汁蟶子皇: razor clams too spicy for me; but the others loved it.塔香炸鮮蚵 : mini oysters expertly fried to perfection, with a golden and crunchy coating to juicy meat.老皮嫩肉 : a meat dish by name only; dish actually was tofu; deep fried with crunchy exterior with soft de
Here’s what we had.
-五味酒醋花甲王 : succulent king clams bursting with complex flavors.
-低溫油鹵浸鮮鮑 : tender and flavorful abalone topped with saffron.
麻芥撈汁蟶子皇: razor clams too spicy for me; but the others loved it.
塔香炸鮮蚵 : mini oysters expertly fried to perfection, with a golden and crunchy coating to juicy meat.
老皮嫩肉 : a meat dish by name only; dish actually was tofu; deep fried with crunchy exterior with soft delicate interior; texture resembling tender meat.
青刴椒肉沫泡魚球 : utilizing a whole fish; addition of minced pork and green chili added a spicy and aromatic kick- too spicy for me tho.
三杯中卷: a Taiwanese classic with tender squid in a savory sauce made with soy sauce, sesame oil, and rice wine.
少爺薑蔥油雞: fresh chicken was used; that’s why the meat was not as tender as we liked. Loved the fragrant infusion of ginger and scallion tho.
醉酒東坡肉合夾 : rich pork belly braised in flavorful marinade, served with steamed buns.
黃油膏蟹糯米飯: succulent crab indulgently paired with sticky rice.
阿嫲白菜滷 : comforting traditional Taiwanese dish of braised Cabbage.
台式米粉炒: a delightful medley of flavors and textures, showcasing the essence of Taiwanese street food.
紅燒牛肉麵: tender beef and chewy noodles in rich, fragrant, and deeply savory broth.
Dessert: various types of balls in coconut soup.
In summary: diverse and authentic flavors of Taiwanese cuisine; with tantalizing starters, comforting main dishes and indulgent specialties. Attentive service and welcoming ambiance.
张贴
