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2016-05-20 6396 浏览
At the historically marked and creatively revitalized PMQ building, Sohofama is one of the ever-growing eateries owned by the folks behind Locofama, a health-conscious restaurant.The team collaborates with lifestyle chain G.O.D. to make it an unconventional and cozy space to offer some local Chinese comfort food which emphasizes on organic, healthy and no-MSG, hidden inside a hip bar that holds some coolest cocktails infusing Chinese-ingredients.The bar is hosted by a talented mixologist Kit Che
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At the historically marked and creatively revitalized PMQ building, Sohofama is one of the ever-growing eateries owned by the folks behind Locofama, a health-conscious restaurant.
The team collaborates with lifestyle chain G.O.D. to make it an unconventional and cozy space to offer some local Chinese comfort food which emphasizes on organic, healthy and no-MSG, hidden inside a hip bar that holds some coolest cocktails infusing Chinese-ingredients.
The bar is hosted by a talented mixologist Kit Cheung, the bar consultant at OZU Bar Hong Kong and co-founder of Spirit of Spirit.
He introduces us four of his favourite cocktails, starting from a Plum Sours, a blend of house-infused plum wine shaken with organic Perilla tea giving a sweet and slightly tangy aftertaste.
酸梅
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Plum Sours
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The Smoking Chamomile is not only presentable, it is possibly one of the best renditions of sweet chamomile tea but infused with traditional Yuet Woo rice wine and a hint of black sugar.
Smoking Chamomile
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Smoking Chamomile
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Smoking Chamomile
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The other two are a roselle based cranberry vodka, and a signature dried orange peel Hua Diao resembling old-school congee from the old day.
Rosellepolitan
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Orange Peel Porridge
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Truth be told, this hidden gem is one of the coolest happy hour bars in Hong Kong.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2016-05-14
用餐途径
堂食
推介美食
酸梅
Plum Sours
Smoking Chamomile
Smoking Chamomile
Smoking Chamomile
Rosellepolitan
Orange Peel Porridge