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2022-08-28
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Tatler Asia says, “Led by a team of caviar experts, Huso is serving an indulgent menu …… that offers a more casual approach to this luxury food staple. There’s plenty of top-quality caviar to be enjoyed …” and “ccompanying the food menu is a carefully curated range of Champagnes ….” I only saw 2 kinds of caviars and 12 champagnes on the lists. The champagne selection was not extensive but interesting. The caviar was, however, hardly plenty. I have no issues about a menu of merely 2 caviars —
I have no issues about a menu of merely 2 caviars — Wilton on Jermyn Street, London, serves only two as well, one Oscietra and one Beluga. If you’d like more choices, a few steps away, at the block next to the Ritz you will find Caviar House & Prunier. But in due course, Huso should work on to expand the caviar menu if the restaurant boasts this delicacy. Huso huso is the name of the Beluga sturgeon species in the biological nomenclature. Beluga is the king of all kings in the caviar world. Being the namesake of the king, Huso must not disappoint as regards caviar.
We tried their French Caviar from the young Acipenser baerii, which Prunier purveyed. Of course the fish was not wild caught as caviar from wild sturgeons is banned and consuming it deemed unethical. The Prunier caviar had a nice yet not overwhelming saltiness while subtle enough to have some nutty flavour faintly discerned. The roes were round and texturally robust. Great taste to go with some fizz indeed.
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