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2024-01-07
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Revisiting for their light authentic bake goods for my Sunday lunch. Didn't expect what end up caught my attention was their today's special, pizza margherita. After my whole dining experience, I was so impressed that I had to write a review again. Levain never disappoint me and this time continue even surprised me. Their pizza margherita was absolutely a masterpiece. Visually, it was pretty much the traditional pizza margherita you could find in Naple, Italy. Basically an Italian flag in front
Levain never disappoint me and this time continue even surprised me. Their pizza margherita was absolutely a masterpiece. Visually, it was pretty much the traditional pizza margherita you could find in Naple, Italy. Basically an Italian flag in front of you. The melted creamy mozzarella merged with the red tomato sauce. The red tomato sauce was incredibly fresh; created by meshed tomatoes. Tangy and juicy. Combining with the drizzled quality olive oil, it was a heaven combination. The sweetness from the tomato sauce combining with the mild dairy flavour from the mozzarella, the whole dish was so light and nourishing! Dough was rustic. Thin, crispy and a little chewy, just like a typical Italian pizza. It was an artisan pizza.
The shop owner even offered orange slices at the end. A very sweet move (especially during the flu season) to satiate my crave for sweetness. Sweet and fresh. Easily bite off from the skin. After that, he went to the back of the store and started playing piano.
Levain this time brought back the memory of my last visit in the south of Italy. Every dining experience not only about the high quality of baked goods, but also the love felt from the service and food and the memory recalled and built.
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张贴
