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2009-08-10
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I really love Cocktails and Wines and contrary to popular belief - if you must put me on a desert island and when given my last wish, I wouldn't bat an eyelid before hugging tightly around my alcohol over a bag of Esmeralda Geisha coffee - the latter, I only began writing about because someone ought to point out that we were getting duped by some bad coffees on the market, putting us a bit behind the rest of the world via bad palate training. Bad alcohol however is harder to come by, it bein
I wasn't entirely planning to visit here as Dinner was looming. After persuasion by a passionate staff member's introduction to their posh lounge bar, a promise of Happy Hour 1-for-1 offer until 8pm and a quick glimpse of the Drinks Menu revealing the aggresive list with a mid section comprised entirely of adventurous Cocktails - made from real fruit juices, sakes and an array of interesting ingredients... it proved once again too hard to pass up the opportunity. I shall down a few quick ones! DINNER CAN WAIT!
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(1) Blueberry Vanilla Mojito -
A twist on the more usual 'minty' drink, this was served in a slightly fluted collins. I'm not going to decribe this fully as a spoiler and ruining your surprise, but I highly enjoyed this drink. Perhaps it could do with a little more than 1 tumbler shot of Vodka?
Grapefruit Sabi -
What happens when you mix foam with a touch of wasabi? Well you'll really need to try to find out, its an eye watering experience but great fun! Served in a slightly improvised Martini glass, a slightly acidic grapefruit base with orange zest, blackberry liquor interlaced with a 'fine' citrusy foam spiked with wasabi is very addictive. A greatpre-dinner drink. Its also suitable for ladies.
Note: You can also get free Wi-fi access if you're a guest of the Bar or as a customer of the COCO cake shop. Ask for the updated validation code.
张贴