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2024-02-05
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The restaurant serves a special sukiyaki menu with Miyazaki beef from Japan. During my visit, I had the pleasure of trying the wagyu feast..For appetizers, we were served delicious wagyu beef croquettes with a crispy outer layer and a tender interior. The fresh and sweet oysters and the refreshing salmon roe lettuce salad added a delightful touch to the meal.The wagyu beef platter was a highlight. Each slice of beef was perfectly cut, with just the right thickness and a generous portion size. Th
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For appetizers, we were served delicious wagyu beef croquettes with a crispy outer layer and a tender interior. The fresh and sweet oysters and the refreshing salmon roe lettuce salad added a delightful touch to the meal.
The wagyu beef platter was a highlight. Each slice of beef was perfectly cut, with just the right thickness and a generous portion size. The lean beef had less fat distribution and a slightly chewy texture, while the marbled beef had more fat, resulting in a softer texture. The lean beef had a stronger flavor, while the marbled beef had a milder taste. The combination of the beef and the Ranou egg sauce was a delectable pairing. The marbled beef melted in my mouth, leaving a truly heavenly experience.
To balance out the richness of the beef, the staff served a vegetable platter alongside the grilled beef. The vegetable platter includes mushrooms, tofu, baby bok choy, carrots, onions, and yam shreds. It was a refreshing and satisfying accompaniment that helped cleanse the palate.
After that, the staff prepared a Japanese-style mixed rice on a pan. It had a moist and savory texture, with a delightful aroma.
Finally, the meal concluded with a delightful dessert of matcha ice cream.
张贴
